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lahko dobivaš tudi na dom.
torek, 31. januar 2006 @ 16:05 CET
Uporabnik: Pozitivke
Za 4 osebe potrebujemo 20 dag dobro opranega ješprenja in prav toliko čez noč namočenega rjavega fižola. Jušno zelenjavo (3 korenčke, 1 koren peteršilja, košček kolerabe, 2 olupljena in na kocke narezana paradižnika) dodamo ješprenju in fižolu takoj na začetku, še v hladno vodo. Solimo, popramo in kuhamo tako dolgo, da se jed malo zgosti. Zabelimo z nekaj žlicami kisle smetane.
Če vaša družina z ričetom brez mesa ne bi bila zadovoljna, dodajte košček prekajenih rebrc, vendar pazite, da se vam ne bodo preveč razkuhala.
Trackback URL for this entry: http://www.pozitivke.net/trackback.php/20060131160525346
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NE ZAMUDITE
